Agave Restaurant and Taquila Bar

Excerpt from New York Magazine: The low-ceilinged, stucco-walled room evokes Arizona 206, but the wine list, full of interesting New World selections, is a happy surprise in a place that visually prepares you for a margarita onslaught. The whimsical menu, too, breaks the mold with unexpected combinations like Tejas Gulf shrimp and blue crab cakes with argula, cilantro lime crema, and charred chile arroz verde and “Santa Fe shepherd’s pie of chili mac and Iggy’s jack.” — Rob Patronite and Robin Raisfeld

To find out more about Agave, visit their website.
Note: Merola Design designed the logo and menus, not the website.

Photo by Shanna Ravindra